Corporate Catering Menu

 Butler Passed Hors D’oeuvres

Cold

Ahi Tuna Taco
Ahi Tuna Wonton Taco with Micro Cilantro Sprout
Fine Julienne Radish and Wasabi Kewpie

Homemade Mango Beet Cured Atlantic Salmon
Served on Plantain Chips and Topped with
Candied Stripped Beets and Horseradish Cream

Hot

Moroccan Style Mushroom Cigar
With Tahini Aioli

Petit Wilensky Specials
Montreal Smoked Meat & All Beef Salami
With Dijon and Honey Mustard
Grilled on Micro Onion Buns

Open Faced Beef Burger
With Avocado Salsa, Tomato Sofrito, and Corn Sprout

Miniature Eggplant Roulade
Topped with Candy Cane Beet Threads
Served on a Chinese Soup Spoon

The Plated Dinner Menu

Party Challah

Applause Bread Basket
Placed in the Centre of Each Guest Table
Assortment of Miniature Artisan Rolls & Breads with Homemade Lavash
Accompanied with Parsnip & Pear Tapenade and Red Pepper Rouille

1st Course Appetizer

Trio of

Chickpea Falafels

Accompanied by Tahini Aioli

And

Chopped Israeli Salad
Cascading Out of the Tortilla Cup
Diced Roma Tomatoes, Cucumbers & Onions
Oregano Lemon Honey Vinaigrette

And

Butternut Squash and Pear Soup
Topped with a Dollop of Tofutti Sour Cream

~

 2nd Course Entrée

Braised Short Ribs
Served with an Apple Whiskey Glaze

Accompanied With

Rustic Skin On Mashed Potatoes

Edamame, Corn & Pimento

And Green Bean & Red Pepper Bundles

 

Fish Option

Almond & Panko Crusted Halibut
Served with a White Wine & Spinach Sauce

Accompanied with

Wild Rice & Legume Pilaf

Green Bean & Red Pepper Bundle

 

3rd Course Communal Sweet
Platter Served to the Centre of Each Guest Table

Pastry Chefs Selection of

Gourmet Cookies

Dark Chocolate Dipped

Strawberries & Dried Apricots

Dessert Reception

Passed & Stationary Desserts

All Desserts to be Miniature & Bite Sized

Decadent Chocolate Mousse Cake Square

Assorted Miniature Tartlets
Sweet Fruit Fillings with a Crumble Topping

Warm Phyllo Cigars
Mixed Berry Filling with Warm Vanilla Sauce

Meyer Lemon Squares
With Crisp Crust & Tangy Lemon Filling

Coconut Rum Key Lime Squares
With a Toasted Graham Cracker Crust

Homemade Beignets
Filled with Chocolate Sauce

S’mores Twist Push Pop
Layers of Marshmallow Cream, Graham Crackers
Dark Chocolate Ganache & Raspberry Brandy Emulsion

Saffron Infused Orange Blossom Crème Caramel
Served on a Dish, Garnished Edible Flowers

Fresh Berries with Sabayon Sauce
Served in a Shot Glass

Warm Chocolate Chip Cookies
Freshly Baked on Site